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Keeping Food Safe
Keeping Food Safe
Belen Consolidated Schools
Tuesday, March 24, 2020

Friendly reminders on food safety from Belen Consolidated Schools Student Nutrition: 


All COLD foods should be kept COLD.

Refrigerate cold foods as soon as possible, or within 2 hours.

Discard leftovers after 2 days.

Practice good hygiene and wash your hands before eating.